Soya Chunks

Soya chunks are an excellent source of plant-based protein, widely used as a meat substitute in vegetarian and vegan diets. Made from defatted soy flour, soya chunks contain essential amino acids, making them a complete protein source. They are low in fat but high in fiber, which supports digestive health and helps maintain stable blood sugar levels. Soya chunks come in various sizes – mini, super mini, and large – offering versatility in cooking. They are ideal for curries, stir-fries, salads, and even snacks. Soya chunks have a mild flavor, allowing them to absorb spices and seasonings well. With a texture similar to meat, they are popular among those looking for a protein boost without animal products. Soya chunks can support muscle repair, promote satiety, and aid in weight management, making them a valuable addition to a balanced diet.